Kinkawooka Shellfish Boston Bay Mussels

What a great find!

I found Kinkawooka Mussels to be a real step above the rest when it comes to freshness and flavour. These mussels not only have a longer shelf life but they're at least 10-20% per bigger than others currently available. They do need to be used fairly quicky. It's best to open them just as you're about to use them. Another bonus is that they are cleaned ready to go and with their "quality assurance programme" there's no wastage from dead or off mussels.

You can buy Kinkawooka Mussels at Sealanes on South Terrace, Fremantle and Innaloo Seafresh in Innaloo.

Kinkawooka Pot Ready Mussels
Live, scrubbed and cleaned!

Kinkawooka Shellfish have just announced the commencement of the new mussel season in Boston Bay, South Australia.

Kinkawooka have specially designed marine based and land based processing facilities to ensure that every mussel is selected for its eating quality. Harvested, scrubbed clean and de-bearded, conditioned and packed intheir unique "sea-shore" bag, Kinkawooka's Pot Ready mussels reamin in perfect condition for 10 days.

With 5 sites around Boston Bay on the West Coast of South Australia, and a quality assurance programme which surpasses the world's most rigorous standards, Kinkawooka Shellfish can supply the best quality mussels, consistently, throughout the season.

Visit more about Kinkawooka Shellfish at http://www.kinkawooka.com.au

Boston Bay Mussels are perfect for this classic recipe.

Chili Mussels [Seafood]
Springs here and summer is fast approaching.
Using fresh, local produce all the way makes this old favourite something really special.
click here for recipe