Chicken and Sweet Corn Soup
Serves 18
Total Cost $7.67
Cost per serve $0.43
INGREDIENTS 
2 x 425g tins of corn
4 onions, diced
2 tablespoons vegetable oil
1 teaspoon salt
100g cooked chicken breast (no skin)
3 teaspoons reduced salt chicken stock powder
2 litres boiling water
2 tablespoons reduced salt soy sauce
1 batch of white sauce mixture
Method:
- Make white sauce according to recipe provided. Set aside.
- Heat oil in a large pan, add onions and corn and sweat off.
- Stir the reduced salt stock powder into the boiling water.
- Add the stock, chicken and reduced salt soy sauce to the pan and cook for 10 to 15 minutes.
- Add the white sauce to the pan and puree with a hand blender. .
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