Fruity Ice Treats
Serves 6
Total cost $5.20 (cost will be less if you use fruit in season or buy tinned fruit on special)
Cost per serve $0.87
Ingredients
1 punnet strawberries, hulled and chopped
2 kiwi fruit, peeled and chopped
1½ cups orange juice
or
1 fresh mango, peeled and chopped
or 425g canned mango
410g can apricots in natural juice, drained and chopped
1½ cups orange juice
6 plastic cups
6 pop sticks
Method:
- Drop fruit into each disposable cup.
- Pour orange juice over fruit.
- Add a pop stick to each cup.
- Place in freezer until set.
- Briefly run under hot water to remove from cup.
Associated Links
Vineleaves: Register and WIN!
To celebrate our relaunch we've giving you the change to win a signed copy of Neil Perry's new book, Good Food. Just register for our newsletter!register for our newsletter
Dinner Party Catering
Having guests over and don't feel like cooking?
Well have our Vineleaves staff look after you're entire evening.
We offer first class event and dinner party catering in Perth.
We use only the best seasonal products on the market taking what we do to a level never before experienced in Perth!more on dinner party catering
http://www.vineleaves.com.au/rss/vineleaves-news.xml