Fruity Ice Treats
Serves 6
Total cost $5.20 (cost will be less if you use fruit in season or buy tinned fruit on special)
Cost per serve $0.87
Ingredients
1 punnet strawberries, hulled and chopped
2 kiwi fruit, peeled and chopped
1½ cups orange juice
or
1 fresh mango, peeled and chopped
or 425g canned mango
410g can apricots in natural juice, drained and chopped
1½ cups orange juice
6 plastic cups
6 pop sticks
Method:
- Drop fruit into each disposable cup.
- Pour orange juice over fruit.
- Add a pop stick to each cup.
- Place in freezer until set.
- Briefly run under hot water to remove from cup.
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