Garlic Prawns
April is the time to use the BBQ while the weather is still fairly good.
So get the family around and share this simple classic.
Super-fresh prawns with garlic, chilli, parsley and fresh oregano.
Ingredients
500g Local Prawn Meat
1 Head of Local Garlic peeled
1 Red Chilli chopped
¼ Bunch Parsley Chopped
¼ Packet Oregano Chopped
200ml Njoi Olive oil
Sea Salt
Pepper
1 Lemon
4 Large Portobello Mushrooms
100g Butter
Method:
1) Buy a Packet of Local Prawn meat.
2) Chop up Garlic, chilli, parsley and oregano.
3) Wedge Mushrooms.
4) Marinate prawns in Olive Oil.
5) Heat Pan till just before smoking.
6) Add prawns cook for 30 seconds and add garlic and chilli.
7) Add Mushrooms and butter cook for a further 2mins.
8) Season with salt and Pepper.
9) Add fresh herbs.
10) Serve with steamed rice with lemon wedge.
Chef's Tips
1) When adding garlic and chilli be careful not to burn.
2) Mushrooms and Prawns are great with an wooded chardonnay.
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3) When defrosting whole uncooked prawns do it quickly in cold water.
Suppliers:
Njoi Fine Olive Oil
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