Grilled Figs
An awesome summer snack.
Nutricious, healthy and very, very tasty!!
This is one of my favourite "3 minute" recipes.
Anyone can make it and everyone will enjoy it!
Ingredients
6 Black Fig ripe
100g Blue Cheese of your liking
6 Slices Proscuitto
Olive Oil
Chives
Cracked Pepper
Method:
- Cut Figs in half, put pan onto stove and turn heat up.
- Drizzle pan with olive oil and put figs face down.
- Turn once caramelized but still firm take out and place onto a plate, top with a dollop of blue cheese and then proscuitto.
- Drizzle with olive oil and chives finish with cracked pepper.
Pete's Tips:
Eat fast the warmer they are the better
Associated Links
Vineleaves: Register and WIN!
To celebrate our relaunch we've giving you the change to win a signed copy of Neil Perry's new book, Good Food. Just register for our newsletter!register for our newsletter
Dinner Party Catering
Having guests over and don't feel like cooking?
Well have our Vineleaves staff look after you're entire evening.
We offer first class event and dinner party catering in Perth.
We use only the best seasonal products on the market taking what we do to a level never before experienced in Perth!more on dinner party catering
http://www.vineleaves.com.au/rss/vineleaves-news.xml