Pea and Ham Soup
Serves 8 -10
Total cost $2.72
Cost per serve $0.28
Ingredients
300g dried green split peas
2 onions, chopped
2 carrots, peeled and chopped
4 stick of celery, chopped
200g potato
2 teaspoons dried thyme
1 teaspoon of dried basil
1.5 tablespoons of reduced salt chicken stock powder
1.5 litre of boiling water
100g smoked ham hocks
Method:
- Soak split peas overnight in a large bowl of cold water.
- The next day drain the peas and transfer into a large pot.
- Stir the reduced salt stock powder into the boiling water.
- Add the onion, carrot, celery, potatoes, dried herbs, reduced salt chicken stock and ham hocks to the pot.
- Cook covered over low heat for about 1 hour, skimming every 30 minutes.
- Remove pot from heat and serve.
Associated Links
Vineleaves: Register and WIN!
To celebrate our relaunch we've giving you the change to win a signed copy of Neil Perry's new book, Good Food. Just register for our newsletter!register for our newsletter
Dinner Party Catering
Having guests over and don't feel like cooking?
Well have our Vineleaves staff look after you're entire evening.
We offer first class event and dinner party catering in Perth.
We use only the best seasonal products on the market taking what we do to a level never before experienced in Perth!more on dinner party catering
http://www.vineleaves.com.au/rss/vineleaves-news.xml